Cook the kamut and lentils as directed on the package. Drain and put them in a blender.
Add the remaining ingredients to the blender and blend for 2 minutes to form a paste. Season with salt and pepper.
Form dough into balls and flatten into patties.
Heat olive oil in a skillet and cook patties over medium to high heat for 3 minutes per side.
Enjoy hot with a salad of sprouted seeds.