Filet Mignon with Lentils
preparation of recipe
Cook the lentils as indicated on the package, set aside.
Peel and finely chop the onions. Peel the carrots and cut them into small cubes. Heat a small amount of oil in a frying pan and sauté the onion and carrots over medium heat, stirring often, until the onions are soft.
Dice the filet mignon, removing as much fat as possible. Add it to the onions and carrots and sauté. Add the lentils, a glass of water, the crumbled bouillon tablet and the mustard.
Stir, simmer for ten minutes covered and finish with a few minutes uncovered.
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