For 4 people

1 shallot
1 tablespoon of olive oil
300 g ground beef
4 tablespoons of quality tomato sauce
60 g of chorizo
1 teaspoon guacamole spice
2 glasses of Lentille Verte du Puy

Cook the lentils in boiling water, adding salt at the end.
Peel and chop the shallot. Dice the chorizo.
Brown shallot in oil. After 2 minutes, add the beef and chorizo. Mix well and pour the spices with the tomato sauce. Cook for 2 minutes.
Stir in the lentils and mix for a few minutes then enjoy.

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