For 4 people

1 glass of green lentils from Puy
3 glasses of cold water
1 onion
1 carrot
1 bouquet garni
150 grams of Cantal cheese
20 cl of low fat liquid cream
Salt, pepper

Rinse your lenses. In a saucepan, add one glass of lentils and 3 glasses of water COLD and WITHOUT SALT
Add a chopped onion, a diced carrot and a bouquet garni (dried or cubed) and let the lentils cook over low heat for 20 to 40 minutes. Remove the bouquet garni, and mix your lentils.
Add cream as you go until you reach the desired consistency. Add the diced cantal.
Adjust seasoning if necessary
You can make bacon chips for decoration by placing slices of bacon in a hot oven for a few minutes

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