For 6 persons

250 g of flour
20 g of olive oil
Water
200 g lentil hummus or lentil puree (see above)
2 leeks (4 small ones here)
Salt and pepper
Black sesame seeds

In a bowl, mix flour and oil. Salt. Add water in small increments and knead into a smooth, non-sticky ball.
Roll out the dough on a floured work surface, then line an oiled pie pan.
Preheat oven to 180° C.
Spread the lentil puree or hummus on the pie crust. Cover with well-cleaned leeks cut into small pieces. Season generously with salt and pepper. Sprinkle with black sesame seeds.
Bake for 25-30 minutes.

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