Pancakes with green lentils from Puy


For 6 persons

150g of cooked and cooled green lentils from Le Puy (cook them in a large volume of unsalted water for about 20 min)
100g of flour
250 ml of milk
250 ml of water
3 eggs

preparation of recipe

Place all ingredients in the bowl of a blender and blend to a smooth paste.
Cook the pancakes in a lightly oiled non-stick pan.

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