Meli Melo of green lentils from Puy


For 4 people

4 tablespoons of green lentils (already cooked)

4 tablespoons of rice (already cooked)

4 tablespoons quinoa (already cooked)

Oil, vinegar

Salt and pepper to taste

Thinly sliced onions

preparation of recipe

Mix everything together, leave in a cool place for 1 or 2 hours, you can accompany with grilled mackerel and carrot slices

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