Prepare the lentil pancakes according to the recipe http://mamantambouille.canalblog.com/archives/2014/07/11/30225260.html
In the bowl of a small blender, place the cooked lentils, cream cheese, lemon, almond puree and salt.
Set aside in a cool place for 1 hour.
Place a large slice of salmon on a pancake.
Spread cheese mixture on salmon.
Add a few arugula leaves.
Roll the crepe by first folding the 2 sides (right and left on the picture above) and then rolling.
Do the same with the other pancakes until you run out of salmon.
Cut the pancakes into sections.
Arrange the pancake makis on a plate.