Cream of green lentil soup with bacon
preparation of recipe
In a large pot, dry fry the bacon.
Add green onions, carrots and potatoes.
Add lentils, chicken broth, thyme and bay leaf.
Bring to a boil, then reduce heat and simmer uncovered for 45 minutes or until vegetables are tender.
Remove from heat and add lemon zest and 35% cream
Using a hand blender, blend the mixture until smooth and homogeneous.
Add salt and pepper to taste and serve
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