Trio of meats with lentils
preparation of recipe
Poach lentils + meat in boiling salted water for 10 minutes.
Cut the carrots into rings and the onion into 4 and put them in the bottom of the slow cooker. Add lentils and meat, pour in water, dehydrated stock cube, bay leaf, salt and pepper.
Turn on for 6 hours. Serve hot with a little mustard.
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