For 1 person

1 semi-salted pork shank
150 g of green lentils from Puy
2 potatoes
1 onion
1 clove of garlic
2 bay leaves
1 clove
Salt, pepper

Place the shank in a stewpot filled with boiling water until it is just touching. Add the onion with the clove, the clove of garlic in its skin, the bay leaves, a small handful of coarse salt and a few turns of the pepper mill. Cover and simmer for 1 hour.
Pour in the lentils and add the peeled potatoes. Extend the cooking time by 35 minutes.
Drain the cooking juice and serve.

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