For 4 people

50g of cooked and cooled green lentils from Le Puy (cook them in a large volume of unsalted water for about 20 min)

3 tablespoons of white almond puree

1/2 lemon juice

Salt

Spices (cumin, parsley powder...)

In the bowl of a small blender, put all the ingredients and blend to obtain a smooth cream. Serve fresh as a spread, for example.

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