RESTAURANTS
  AND CATERING
 
 
     
 
 

A must for eating out establishments
Salad of GREEN PUY LENTILS, Sausage/GREEN PUY LENTILS, Boiled bacon with GREEN PUY LENTILS, Salmon Steak with Cream of GREEN PUY LENTILS… all these dishes are redolent of French gastronomy.

With the Green PUY Lentil, success assured as a starter, with meat, with fish, cold, hot…

With the Green PUY Lentil, you reveal your creativity.

 

  Excellent value for money
 The served portion of 250g of the “poor man’s caviar“ enables you to offer a vegetable costing 0.25€ per person. At this price, it’s worth thinking of at all levels: the taste naturally… but economical too.
 


An A.O.C. vegetable on your plates
 The sign of quality par excellence, the link with a recognised origin, incomparable qualities of flavour, the Green PUY Lentil enables you to present dishes with an A.O.C. (Appellation d’Origine Contrôlée) highly prized by consumers. Traceability, quality controls and respect for the principles of sustainable agriculture, are on the menu with the Green PUY Lentil.

Dieticians recommend it
 The seed of life“, “vegetable steak“ these 2 names sum up the Green PUY Lentil. This “fabulous pulse vegetable“ contributes to a healthy balanced and varied diet widely advocated by nutrition specialists.
A source of vegetable proteins and slow sugars, rich in fibre, a mine of trace elements, minerals and iron, and containing potassium and vitamins B1 and B2, the Green PUY Lentil suits present-day consumer trends perfectly.

 

A modern vegetable
The most prestigious quality sign: A.O.C.
A well-developed reputation and image
Cultivated without fertilisers
Traceability: from sowing to the plate
Delicate flavour
Fine skin
Non floury flesh