{"id":6503,"date":"2022-01-31T13:49:10","date_gmt":"2022-01-31T12:49:10","guid":{"rendered":"http:\/\/www.lalentillevertedupuy.com\/lentil-salad-with-auvergne-sauce\/"},"modified":"2023-01-11T16:50:37","modified_gmt":"2023-01-11T15:50:37","slug":"lentil-salad-with-auvergne-sauce","status":"publish","type":"post","link":"http:\/\/www.lalentillevertedupuy.com\/en\/lentil-salad-with-auvergne-sauce\/","title":{"rendered":"Lentil salad with Auvergne sauce"},"content":{"rendered":"
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Lentil salad with Auvergne sauce<\/h1><\/span>
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Ingredients:<\/span><\/h3><\/h1><\/span>
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For 4 people<\/p>\n<\/div>

180 g Puy lentils
\n1 Granny Smith apple
\n100 g Walnut kernels
\n50 g Roquefort cheese
\n2 stalks of celery
\n2 Shallots
\nAuvergne vinaigrette
\n1 c. tablespoon Red wine vinegar
\n1 c. Coffee Mustard
\n2 c. tablespoon Sunflower oil
\n2 c. tablespoon Walnut oil
\nSalt and pepper from the mill<\/p>\n<\/div><\/div><\/div>

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preparation of recipe<\/span><\/h3><\/h1><\/span>
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1 Cook the lentils for 20 minutes in boiling water: they should remain al dente. Drain and refresh under running water.
\n2 Cut the apple into thin strips without peeling it. Peel and chop the shallots and celery stalks. Mix with lentils, apple, celery and nuts in a bowl. Add the diced Roquefort cheese.
\n3 For the Auvergne vinaigrette, mix the vinegar and mustard and season with salt and pepper. Emulsify with the two oils. Just drizzle the dressing over the salad and serve the rest on the side in a small container.<\/p>\n<\/div>

Find this recipe on :<\/p>\n<\/div>

R\u00e9gal magazine<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,66],"tags":[],"class_list":["post-6503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inputs","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/comments?post=6503"}],"version-history":[{"count":17,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6503\/revisions"}],"predecessor-version":[{"id":8196,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6503\/revisions\/8196"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media\/5607"}],"wp:attachment":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media?parent=6503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/categories?post=6503"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/tags?post=6503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}