{"id":6475,"date":"2022-01-31T11:41:41","date_gmt":"2022-01-31T10:41:41","guid":{"rendered":"http:\/\/www.lalentillevertedupuy.com\/salmon-tartar-with-green-lentils-from-puy-2\/"},"modified":"2023-05-03T10:06:38","modified_gmt":"2023-05-03T09:06:38","slug":"salmon-tartar-with-green-lentils-from-puy-2","status":"publish","type":"post","link":"http:\/\/www.lalentillevertedupuy.com\/en\/salmon-tartar-with-green-lentils-from-puy-2\/","title":{"rendered":"Salmon tartar with green lentils from Puy"},"content":{"rendered":"
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Salmon tartar with green lentils from Puy<\/h1><\/span>
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Ingredients:<\/span><\/h3><\/h1><\/span>
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For 4 people<\/p>\n<\/div>

For lenses
\n150 g Green Puy lentils
\n1 c. coffee Salt
\n1 Onion pricked with 1 clove
\n1 Bouquet garni
\n1 c. Coffee Mustard
\n5 cl Vinegar
\n10 cl Olive oil
\n6 leaf Tarragon
\n1 c. tablespoon chopped parsley
\nSalt and pepper<\/p>\n

For the tartar
\n1 Lemon
\n1 Orange
\n320 g Fresh salmon
\n100 g Smoked salmon
\n1 Shallot
\n3 Medium pickle
\n12 Caper
\n1 c. coffee Chopped dill
\n5 cl Olive oil
\nTabasco
\nSalt<\/p>\n

For the orange vinaigrette
\nThe juice of a lemon
\n5 cl Olive oil
\nThe zest of an orange<\/p>\n<\/div><\/div><\/div>

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preparation of recipe<\/span><\/h3><\/h1><\/span>
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1 For the lentils: Wash the lentils, cover them with two and a half times their volume of cold water with the salt, onion and bouquet garni. Bring to a boil and cook gently for 20 minutes: they should remain firm. Drain them.
\n2 Emulsify the mustard, vinegar, oil, salt and pepper. Pour over warm lentils, add tarragon and parsley.<\/p>\n

3 For the tartar: Peel the lemon and orange with a peeler. Finely julienne the orange peel and dice the lemon peel into tiny pieces. l Squeeze the citrus fruits and reserve their juice separately. Plunge the peels into cold water and bring to a boil to blanch. Drain and let cool. Make a reservation.<\/p>\n

4 Cut the fresh and smoked salmon into 5 mm cubes. Chop the shallot, pickles and capers. Add dill, zest, olive oil, lemon juice, a few drops of Tabasco and salt. Mix with salmon.<\/p>\n

5 For the orange vinaigrette: Reduce the orange juice by three-quarters to a syrupy consistency. Whisk in the lemon juice and olive oil and season with salt and pepper. Add the orange zest.
\n6 To prepare: In the center of each plate, mold the tartar in a high circle to a thickness of 3 cm and level it off well. Cover it with lentil salad, pack it down, and remove the circle. Pour the orange vinaigrette and sprinkle with orange zest<\/p>\n<\/div>

Find this recipe on :<\/p>\n<\/div>

R\u00e9gal magazine<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5606,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,66],"tags":[],"class_list":["post-6475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inputs","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/comments?post=6475"}],"version-history":[{"count":16,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6475\/revisions"}],"predecessor-version":[{"id":8686,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6475\/revisions\/8686"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media\/5606"}],"wp:attachment":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media?parent=6475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/categories?post=6475"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/tags?post=6475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}