{"id":6319,"date":"2021-04-15T13:14:20","date_gmt":"2021-04-15T12:14:20","guid":{"rendered":"http:\/\/www.lalentillevertedupuy.com\/pork-cheeks-lentil-cream\/"},"modified":"2024-04-23T11:58:54","modified_gmt":"2024-04-23T10:58:54","slug":"pork-cheeks-lentil-cream","status":"publish","type":"post","link":"http:\/\/www.lalentillevertedupuy.com\/en\/pork-cheeks-lentil-cream\/","title":{"rendered":"Pork cheeks, lentil cream"},"content":{"rendered":"
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Pork cheeks, lentil cream<\/h1><\/span>
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Ingredients:<\/span><\/h3><\/h1><\/span>
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For 4 people<\/p>\n<\/div>

500 g pork cheeks, fat free
\n5 cloves of garlic
\n3 tablespoons of sunflower oil
\n25 cl of dark beer
\n15 cl of full cream
\nSalt, pepper
\nGreen lentils of Puy
\n2 cloves of garlic
\n10 saut\u00e9ed onions
\n1 leek
\n3 turnips
\n2 carrots
\n2 average pdts
\n1 stalk of celery
\n1 bouquet garni
\n1\/2 bunch of fresh tarragon
\nGu\u00e9rande salt and pepper
\n2 cubes<\/p>\n<\/div><\/div><\/div>

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preparation of recipe<\/span><\/h3><\/h1><\/span>
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In a large pot, place one part lentils and 7 parts water. Add garlic, peeled onions, leek and celery sticks, and turnips, pdts and carrots in 1.5 cm cubes. Add 1 teaspoon of Gu\u00e9rande salt and pepper. Stir gently and add the 2 gold cubes, the bouquet garni and the 1\/2 bunch of fresh tarragon, cover and simmer over medium heat. At the end of cooking, remove the herbs.
\nIn a casserole dish, brown the cheeks in oil for at least 10 minutes. Add salt and beer and cook uncovered for 10 minutes. Add garlic cloves and cream, cover and simmer for 30 minutes on low heat.
\nAdd a little water if necessary. Pass the cream.
\nServe with lentils. <\/p>\n<\/div>

Find this recipe on :<\/p>\n<\/div>

Le blog \" Cuisine et Cigares \"<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5472,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,67],"tags":[],"class_list":["post-6319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-single-dish"],"_links":{"self":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/comments?post=6319"}],"version-history":[{"count":10,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6319\/revisions"}],"predecessor-version":[{"id":9704,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6319\/revisions\/9704"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media\/5472"}],"wp:attachment":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media?parent=6319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/categories?post=6319"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/tags?post=6319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}