{"id":6177,"date":"2021-04-15T10:34:32","date_gmt":"2021-04-15T09:34:32","guid":{"rendered":"http:\/\/www.lalentillevertedupuy.com\/green-lentil-soup-from-puy-3\/"},"modified":"2023-05-03T10:09:09","modified_gmt":"2023-05-03T09:09:09","slug":"green-lentil-soup-from-puy-3","status":"publish","type":"post","link":"http:\/\/www.lalentillevertedupuy.com\/en\/green-lentil-soup-from-puy-3\/","title":{"rendered":"Green lentil soup from Puy"},"content":{"rendered":"
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Green lentil soup from Puy<\/h1><\/span>
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Ingredients:<\/span><\/h3><\/h1><\/span>
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For 4 people<\/p>\n<\/div>

2 tablespoon of butter
\n2 Italian sausages (200 g), casings removed
\n2 carrots, grated or chopped
\n1 leek white, chopped
\n1 small onion, chopped
\nSalt and pepper from the mill
\n1 c. tsp (5 mL) salted herbs
\n2 c. teaspoon (10 mL) garlic flower
\n1 c. teaspoon (5 mL) piment\u00f3n (smoked paprika)
\n1 bay leaf
\n1 small can of tomato pulp
\n6 cups (1.5 L) homemade chicken broth, if available
\n \u00be cup (138 g) Le Puy green lentils, rinsed and drained
\n6 slices bacon-style pancetta, if desired
\nShaved Parmesan cheese (grated), if desired<\/p>\n<\/div><\/div><\/div>

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preparation of recipe<\/span><\/h3><\/h1><\/span>
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In a non-stick skillet, saut\u00e9 sausage meat until browned, breaking up with a spoon. Put on hold.
\nHeat the butter and saut\u00e9 the onion, then add the leek and then the carrots to soften them. Add the browned meat, raise the heat, pour in the liquids and bring to a boil. Add the lentils, bay leaf, salted herbs and smoked paprika.
\nReduce heat, cover and simmer for 45 minutes.
\nMeanwhile, grill pancetta in a non-stick pan until crisp. Drain on paper towels and set aside.
\nAdd salt and pepper and garlic flower. Mix. Taste and adjust seasoning if necessary.
\nPour soup into 4 to 6 bowls and serve with grilled pancetta and Parmesan shavings, if desired.<\/p>\n<\/div>

Find this recipe on :<\/p>\n<\/div>

Le blog \" La fille de l'anse aux coques \" <\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5452,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,66],"tags":[],"class_list":["post-6177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inputs","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/comments?post=6177"}],"version-history":[{"count":17,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6177\/revisions"}],"predecessor-version":[{"id":8871,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6177\/revisions\/8871"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media\/5452"}],"wp:attachment":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media?parent=6177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/categories?post=6177"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/tags?post=6177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}