{"id":6176,"date":"2021-04-15T12:28:37","date_gmt":"2021-04-15T11:28:37","guid":{"rendered":"http:\/\/www.lalentillevertedupuy.com\/cream-of-green-lentils-from-puy\/"},"modified":"2023-05-03T10:09:25","modified_gmt":"2023-05-03T09:09:25","slug":"cream-of-green-lentils-from-puy","status":"publish","type":"post","link":"http:\/\/www.lalentillevertedupuy.com\/en\/cream-of-green-lentils-from-puy\/","title":{"rendered":"Cream of green lentils from Puy"},"content":{"rendered":"
<\/div><\/div><\/span>

Cream of green lentils from Puy<\/h1><\/span>
<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>

Ingredients:<\/span><\/h3><\/h1><\/span>
<\/div><\/div><\/div>

For 6 persons<\/p>\n<\/div>

300g of green lentils from Puy
\n20cl of liquid fresh cream
\n1 onion
\n1 carrot
\n1 tsp. tablespoon of dehydrated bouquet garni (or herbes de Provence)
\n12 thin slices of pancetta
\nolive oil
\nparsley, salt, pepper<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/span>

preparation of recipe<\/span><\/h3><\/h1><\/span>
<\/div><\/div><\/div>

Rinse lentils in cold water. Peel the onion and carrot and chop finely. Brown the onions and carrot in a pot with a drizzle of olive oil. Allow to colour slightly then add the lentils. Stir and cover with 1 liter of water. Bring to a boil and simmer for 25 minutes. Check for doneness and adjust seasoning.
\nFinely blend the lentils with their juice, then pass them through a fine sieve, pressing with a spoon to extract the juice. Pour back into the pan, add the cream and bring to a boil.
\nWhile the lentils are cooking, slice the pancetta into very thin matchsticks and cook them over low heat for a few minutes in a non-stick pan, stirring occasionally. The pancetta should become crisp and deep red.
\nServe in small bowls, sprinkle with pancetta, a touch of cream and parsley.<\/p>\n<\/div>

Find this recipe on :<\/p>\n<\/div>

Le blog \" Les d\u00e9lices d'H\u00e9l\u00e8ne \"<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5457,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,66],"tags":[],"class_list":["post-6176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inputs","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/comments?post=6176"}],"version-history":[{"count":7,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6176\/revisions"}],"predecessor-version":[{"id":8897,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6176\/revisions\/8897"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media\/5457"}],"wp:attachment":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media?parent=6176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/categories?post=6176"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/tags?post=6176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}