{"id":6157,"date":"2021-04-15T10:20:46","date_gmt":"2021-04-15T09:20:46","guid":{"rendered":"http:\/\/www.lalentillevertedupuy.com\/green-lentil-soup-with-fourme-dambert-cheese\/"},"modified":"2023-05-03T10:09:09","modified_gmt":"2023-05-03T09:09:09","slug":"green-lentil-soup-with-fourme-dambert-cheese","status":"publish","type":"post","link":"http:\/\/www.lalentillevertedupuy.com\/en\/green-lentil-soup-with-fourme-dambert-cheese\/","title":{"rendered":"Green lentil soup with Fourme d’Ambert cheese"},"content":{"rendered":"
<\/div><\/div><\/span>

Green lentil soup with Fourme d’Ambert cheese<\/h1><\/span>
<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>

Ingredients:<\/span><\/h3><\/h1><\/span>
<\/div><\/div><\/div>

For 4 people<\/p>\n<\/div>

300 g of green lentils from Le Puy
\n2 leeks
\n150 g of bacon
\n1 onion
\n100 g of Fourme d'Ambert cheese
\n25 cl of vegetable stock
\nCroutons<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/span>

preparation of recipe<\/span><\/h3><\/h1><\/span>
<\/div><\/div><\/div>

Wash the leeks well and cut them into rings.
\nCook the lentils in a large pot of unsalted water for 20 minutes.
\nMeanwhile, in a frying pan, brown the lardons; keep some for presentation. Make a reservation.
\nBrown the leeks and onions in a little oil. Pour in the lardons, the drained lentils, 80 g of fourme cheese and the lardons. Mix with the vegetable broth. Adjust the seasoning.
\nServe hot with some bacon, shavings of fourme cheese and croutons.<\/p>\n<\/div>

Find this recipe on :<\/p>\n<\/div>

Le blog \" Tentations Culinaires \" <\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5450,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,66],"tags":[],"class_list":["post-6157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inputs","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/comments?post=6157"}],"version-history":[{"count":12,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6157\/revisions"}],"predecessor-version":[{"id":8872,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/6157\/revisions\/8872"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media\/5450"}],"wp:attachment":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media?parent=6157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/categories?post=6157"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/tags?post=6157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}