{"id":6088,"date":"2021-04-06T16:24:02","date_gmt":"2021-04-06T15:24:02","guid":{"rendered":"http:\/\/www.lalentillevertedupuy.com\/lentil-and-cheese-balls\/"},"modified":"2023-05-03T10:10:59","modified_gmt":"2023-05-03T09:10:59","slug":"lentil-and-cheese-balls","status":"publish","type":"post","link":"http:\/\/www.lalentillevertedupuy.com\/en\/lentil-and-cheese-balls\/","title":{"rendered":"Lentil and cheese balls"},"content":{"rendered":"
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Lentil and cheese balls<\/h1><\/span>
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Ingredients:<\/span><\/h3><\/h1><\/span>
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For 4 people<\/p>\n<\/div>

200 g of green lentils
\n100 g of bread
\n100 g St M\u00f4ret
\n2 shallots, chopped
\n2 tablespoons of parsley
\n1 teaspoon of paprika
\nSalt, pepper
\n2 egg yolks
\nBreadcrumbs<\/p>\n<\/div><\/div><\/div>

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preparation of recipe<\/span><\/h3><\/h1><\/span>
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Cook the lentils with 2 large glasses of water for about 20 minutes. Then drain and let cool a little.
\nMix the bread.
\nIn a bowl, mix the well drained lentils, the mixed bread, the cheese, the finely chopped shallots, the parsley, the pepper, the salt and the paprika
\nForm balls with the help of your hands.
\nPrepare two soup plates, one with two beaten egg yolks and the other with breadcrumbs.
\nDip a dumpling in the egg yolk and then in the breadcrumbs and continue until the dumplings are used up
\nPlace the meatballs in a baking dish
\nPut a little olive oil on the meatballs
\nBake for 15 minutes at 200\u00b0 (until they are lightly browned)
\nServe hot with a white cheese sauce, a little lemon, salt, pepper, chives and paprika.<\/p>\n<\/div>

Find this recipe on :<\/p>\n<\/div>

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