{"id":5998,"date":"2021-04-14T14:54:06","date_gmt":"2021-04-14T13:54:06","guid":{"rendered":"http:\/\/www.lalentillevertedupuy.com\/veal-grenadins-with-lentils\/"},"modified":"2023-05-03T10:10:05","modified_gmt":"2023-05-03T09:10:05","slug":"veal-grenadins-with-lentils","status":"publish","type":"post","link":"http:\/\/www.lalentillevertedupuy.com\/en\/veal-grenadins-with-lentils\/","title":{"rendered":"Veal grenadins with lentils"},"content":{"rendered":"
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Veal grenadins with lentils<\/h1><\/span>
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Ingredients:<\/span><\/h3><\/h1><\/span>
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For 4 people<\/p>\n<\/div>

4 veal grenadins
\n200 g of green lentils from Le Puy
\n200 g of bacon
\n1 large carrot
\n125 g of Saint-Agur
\n20 cl of liquid cream
\n2 shallots
\nButter<\/p>\n<\/div><\/div><\/div>

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preparation of recipe<\/span><\/h3><\/h1><\/span>
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1) Cut the carrot into small cubes. Rinse the lentils in cold water, then put them in a saucepan with 6 times their volume of cold water, add the carrot and cook for about 20 minutes from boiling (adjust the cooking time according to the instructions on your lentil package).
\n2) Place the chopped Saint-Agur and the cream in a small saucepan and heat over low heat until the cheese is melted.
\n3) Brown the lardons with the minced shallots in a small frying pan for 5 minutes.
\n4) Drain the lentils, add the bacon and half the Saint-Agur sauce, mix and adjust the seasoning.
\n 5) Cook the veal grenadins in a buttered frying pan for 3 minutes on each side (cooking time to be modified according to the desired doneness or size of the grenadins). Serve each grenadine on top of the lentils and top with the remaining Saint-Agur sauce.<\/p>\n<\/div>

Find this recipe on :<\/p>\n<\/div>

Le blog \" Les petits plats d'ema \" <\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5439,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,67],"tags":[],"class_list":["post-5998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-single-dish"],"_links":{"self":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/5998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/comments?post=5998"}],"version-history":[{"count":10,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/5998\/revisions"}],"predecessor-version":[{"id":8936,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/5998\/revisions\/8936"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media\/5439"}],"wp:attachment":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media?parent=5998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/categories?post=5998"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/tags?post=5998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}