{"id":5822,"date":"2021-03-17T16:22:53","date_gmt":"2021-03-17T15:22:53","guid":{"rendered":"http:\/\/www.lalentillevertedupuy.com\/lentil-and-salmon-timbale\/"},"modified":"2024-04-23T08:24:04","modified_gmt":"2024-04-23T07:24:04","slug":"lentil-and-salmon-timbale","status":"publish","type":"post","link":"http:\/\/www.lalentillevertedupuy.com\/en\/lentil-and-salmon-timbale\/","title":{"rendered":"Lentil and salmon timbale"},"content":{"rendered":"
<\/div><\/div><\/span>

Lentil and salmon timbale<\/h1><\/span>
<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>

Ingredients:<\/span><\/h3><\/h1><\/span>
<\/div><\/div><\/div>

For 4 people<\/p>\n<\/div>

4 potatoes<\/p>\n

4 nice slices of smoked salmon<\/p>\n

100g of green lentils from Puy<\/p>\n

1 chicken stock cube<\/p>\n

1g of agar-agar<\/p>\n

150g of fresh cheese like saint mor\u00eat<\/p>\n

1 tablespoon of lemon juice<\/p>\n

sprinkles of your choice<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/span>

preparation of recipe<\/span><\/h3><\/h1><\/span>
<\/div><\/div><\/div>

Put 100g of lentils in a pan of cold unsalted water (about 1\/2l of water).<\/p>\n

Put to cook. After about 10 minutes, add the stock cube and cook for about 5 minutes longer. The lentils should still be slightly crisp.<\/p>\n

Prepare the lentil water juice:<\/p>\n

Drain in a colander, reserving the cooking water, and set aside in a cool place.<\/p>\n

Return 250g of cooking water to the pan. Mix 1g of agar-agar (I put a little more than 1g to make sure it jelled well) in 2 tablespoons of cold water then stir the agar-agar into the pan. Bring to a boil for 2 minutes while stirring.<\/p>\n

Pour into a rectangular dish covered with baking paper (the juice should be 2-3 minutes thick).<\/p>\n

Place in the refrigerator to set (or in the freezer for 5 minutes if you want to save time).<\/p>\n

Prepare the potato rosettes:<\/p>\n

Peel the potatoes and cut them into thin strips. Arrange them in rosettes on a baking sheet and brush them with melted butter. Salt.<\/p>\n

Bake at 200\u00b0 for about 15-20 minutes, keeping an eye on the cooking time.<\/p>\n

Prepare the cream cheese:<\/p>\n

In the bowl of a small blender, place the cream cheese with the lemon and spices or herbs of your choice. Blend to a smooth cream. Put this cream in a piping bag and keep in a cool place.<\/p>\n

Dressage:<\/p>\n

Place one rosette of potatoes on each plate.<\/p>\n

Line a pastry circle with smoked salmon cut into strips the height of the circle.<\/p>\n

Place the circle in the middle of the potato rosette. Using a piping bag, pipe some cream on the salmon.<\/p>\n

Fill the hole with cooled lentils.<\/p>\n

Carefully decant and do the same in the other plates.<\/p>\n

Cut out frozen lentil water discs with round cookie cutters of different sizes and place 3 discs per plate.<\/p>\n

Garnish with arugula leaves and cherry tomatoes.<\/p>\n<\/div>

Find this recipe on :<\/p>\n<\/div>

Le blog et photos \u00a9 \" Maman Tambouille \" <\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5384,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,66],"tags":[],"class_list":["post-5822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inputs","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/5822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/comments?post=5822"}],"version-history":[{"count":22,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/5822\/revisions"}],"predecessor-version":[{"id":9561,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/posts\/5822\/revisions\/9561"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media\/5384"}],"wp:attachment":[{"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/media?parent=5822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/categories?post=5822"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lalentillevertedupuy.com\/en\/wp-json\/wp\/v2\/tags?post=5822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}